Regency Rosewood Sofa Table - A Sheraton Mahogany Pembroke Table

Pembroke tables are said to be named after the Countess of Pembroke who first gave orders for one of them. It seems they first appeared about 1750 and were generally made in mahogany. They do not seem to have
really caugla on until after 1780, when they were made with square tapering legs and followed Hepplewhite or Sheraton designs. The flaps on either side are supported by hinged wooden brackets. A drawer is usually
to be found opening at one end while a mock drawer is put at the other to give design balance.
Sofa tables are similar except that the flaps are at the ends of the table instead of the sides. Sheraton referred to the normal dimensions as being `between five and six feet long and from twenty-two inches to two feet broad!’ The most serviceable type have two drawers and they were frequently used to write, draw or read upon.
1. Top Surface. The condition, patina and figuring of the top surface is very important. The more perfect and decorative the top surface, the more the  rating will apply. Exotic inlays and cross-banding in satinwood,
zebrawood or other prized veneers usually constitute  factors.
2. Structural Condition. Due to their rather elegant but more fragile construction, large numbers of Pembroke tables on the market have been damaged at Borne time or another. Usually it is a leg joint or loss of a caster
which causes the trouble. The rule joints to the flaps should be examined for patching because these tend to be damaged in the same way as those on gate-leg tables. Prices shown assume sound structural condition.
3. Legs. Design and proportion of legs is important. On Pembroke tables, cross-banding of the square tapering legs can constitute a  factor.
4 Drawers. A Pembroke table without a drawer  we illustrate one — is considered a severe disadvantage from a value point of view.
A Thomas Sheraton mahogany Pembroke table, the top cross-banded with herringbone bands of kingwood, with a rising ‘Harlequin’ section with a fall-front inlaid with ribboned festoons of flowers in scorched and green fruitwood, in the manner of Pierre Langlois, the frieze with a drawer either side and simulated drawers, on square tapering panelled legs.
The design for this ‘Harlequin Pembroke Table’ was published by Thomas Sheraton as plate LVI in his ‘Drawing Book’ (1791-94). In his notes he describes such table as “serving not only as a breakfast, but also as a writing table, very suitable for a lady. It is termed a Harlequin Table for no other reason but because, in exhibitions of that sort, there is generally a great deal of machinery introduced in the scenery”. This type was also illustrated in Hepplewhite’s Guide .
This table is of further interest in that the ’till’ is inlaid with a floral garland, knotted with a ribbon-tie, in a marquetry of many woods. This is reminiscent of the highly distinctive style of inlay favoured by the emigrant French ebeniste, Pierre Langlois.
A country mahogany Pembroke table, c.1780, in heavy Cuban wood and with no drawer. The square chamfered legs owe more to the Chippendale influence than the tapering variety normally associated with this type of table. A simple and pleasing version.
The example above of c.1790 date is perhaps one of the finest of the fine: in satinwood, with marquetry inlaid, and cross-banded with rosewood. It is on square tapering collared legs and the marquetry inlay consists of urns and naturallistic festoons of flowers.
Good quality Pembroke table in mahogany with cross-banded top edge, c.1790. The tapering legs end in elegant brass casters.
Value Points: Cross banding of top  Circular or oval shape
A Sheraton mahogany Pembroke table of c.1810, The square tapering iegs have given way to the centre pedestal, the pillar of which is fluted. The four sabre style legs which support the platform at the pillar base have typical later Georgian and Regency brass casters of decorative style. The
top is veneered in highly figured mahogany and cross-banded with satinwood, which is used for the inlaid decoration also.
A rather broad mahogany Pembroke table with slightly tapering legs of c.1790. The solid top is of a particularly finely figured wood and there is a broad boxwood stringing line under the cock-beaded drawer which is continued across the leg.
A fine quality late eighteenth century  c.1790  sofa table in mahogany and satinwood. The end supports, curving elegantly out from the vertical to end in brass casters, are particularly noteworthy.
Regency sofa table, c.1810, in mahogany with lyre-shaped end supports. The top edge is moulded as well as cross-banded.
Note. The existence or hint of the lyre motif in any form inexplicably pushes prices to the top of the range.
Mahogany sofa table of later Georgian period, c.1800. The reeded curved legs on the end supports terminate in brass paw casters.
Regency sofa table with gadrooned top edge, c.1820. The curving splayed legs on the end supports are reeded.
The sofa table above is of c.1805 date and has brass mounts and stringing. The inward curving legs are reeded. Rosewood and zebrawood were used for higher quality examples as well as mahogany. The addition of brass stringing or more detailed inlay in brass adds considerably to value.
Exotic woods and inlays …
Sofa table of slightly later date c.1810 with turned supports in conjunction with inward curving legs. This form of centre support is to be found on card and other tables of the period and is never valued as highly as the end-supported type.
Regency rosewood sofa table, c.1820, the top and flaps cross-banded in satinwood. The stringing which can be seen round the drawer fronts is of brass, and brass stringing is also used on the top and in the unusual
curving support and base. The table when extended is five feet long. The semi-elliptical support under the top is highly valued by dealers.
A library or writing table of c.1820 with turned legs on casters. The three drawers are cock-beaded and the handles are typical of those used from 1780 onwards. In this case the top is solid mahogany, but leather tops are also common.
Regency rosewood library or rent table, c.1810, with octagonal revolving top inset with tooled leather. The inlaid stringing lines are of brass.
A Victorian library table of c.1850 with a leather top. The table is of oak, with drawers at each end and false drawers in the frieze at the sides. The cabriole legs are carved with flower decoration at the knee and leaf
decoration at the foot. Similar tables for library and writing use are made in mahogany or walnut.

Antique Work Table - A Regency Work Table in Mahogany - A Victorian Walnut Work Table

Work tables for use by ladies, with space for needlework materials in a well below were a later 18th century phenomenon and were made in a variety of forms. We have illustrated some typical examples and have
included a number without the silk bag but with small drawers instead. It can be mentioned that Sheraton illustrated some designs, as did Gillows. In the Regency period and after, some very elaborately decorated
designs appeared in a variety of styles; the later Victorian type of octagonal form, with tapering well, supported on a tripod base, have recentlybecome popular and are being sold in a range from 15-25 depending on the veneered surface decoration.
A Regency work table in burr walnut with side drop flaps and three drawers, on Disneyesque paw feetwithreeded scrolls. Under the lowest drawer a slide acts as a drawer frame for the pleated silk bag.
Value points: Burr walnut
A Regency mahogany work table with drop flaps and a centre drawer with work bag sliding beneath. The end supports consist of two turned columns on raised feet and a turned stretcher, in the style of the columns
connects the two.
Figured woods and inlays  Quality of turning
A Regency yew wood work table on a turned baluster stem and four carved feet ending in brass paw casters. An unusually circular piece, which, had it been in any other wood than yew, should not have been priced at
more than 50.
An early Victorian mahogany work table with folding top, two drawers and silk bag on slide. Supported on an octagonal centre column on shaped platform on turned flat bun feet.
A late Georgian mahogany work table with three shallow drawers, inlaid with boxwood stringing. Note here again the slightly ‘bamboo’ effect in the turning of the tapering legs.
Choice of figured woods and inlays Quality of leg turning
A simpler mahogany work table of the later Georgian or Regency period. The turned legs are simply executed and the mahogany is not greatly figured. The casters are original.
Figured woods and inlays … Quality of leg turning
A Regency period work table on tripod stand, in mahogany. There are two flaps, Pembroke table style, which can be supported on brackets, to give greater surface area to the top. The two drawers open at the visible
end; on the other end two mock drawer surfaces are included to give balance.
Elegance of tripod stand  Choice of figured woods and inlays
A Regency work table in mahogany with three drawers veneered in figured wood. The centre column is turned and carved with leaf pattern. The four carved legs end in paw feet on casters. Note that the drawer fronts are cross banded.
A japanned and painted work table of c.1840. It is constructed on the Pembroke table principle with two side flaps which are supported by small hinged wooded brackets. The drawers are cock-beaded.
Quality of painted decoration …
Mother of pearl inlays
A Victorian walnut work table of c.1860 date. The octagonal top lifts to give access to a compartmented interior and the tapering central column is hollow to allow for storage of wools. It is raised on carved cabriole legs. Usually the tops of such pieces are veneered with a thin sheet of decorative burr, but mahogany and rosewood examples with variations exist. Marquetry inlaid tops are also fairly common in the walnut varieties.
The lids usually made of cheap pine on to which the mahogany was veneered, often warped and, therefore, do not close properly.

Mahogany Pembroke Table - Mahogany Writing Table - Regency Period Dining Table - Mahogany Library Table

A Thomas Sheraton mahogany Pembroke table, the top cross banded with herringbone bands of kingwood, with a rising ‘Harlequin’ section with a fall-front inlaid with ribboned festoons of flowers in scorched and green fruitwood, in the manner of Pierre Langlois, the frieze with a drawer either side and simulated drawers, on square tapering panelled legs.
The design for this ‘Harlequin Pembroke Table’ was published by Thomas Sheraton as plate LVI in his ‘Drawing Book’ (1791-94). In his notes he describes such table as “serving not only as a breakfast, but also as a writing table, very suitable for a lady. It is termed a Harlequin Table, for no other reason but because, in exhibitions of that sort, there is generally a great deal of machinery introduced in the scenery”. This type was also illustrated in Hepplewhite’s Guide.
This table is of further interest in that the ’till’ is inlaid with a floral garland, knotted with a ribbon-tie, in a marquetry of many woods. This is reminiscent of the highly distinctive style of inlay favoured by the emigrant French ebeniste, Pierre Langlois.
A Sheraton mahogany Pembroke table of c. 1810, The square tapering legs have given way to the centre pedestal, the pillar of which is fluted. The four sabre style legs which support the platform at the pillar base have typical later Georgian and Regency brass casters of decorative style. The top is veneered in highly figured mahogany and cross banded with satinwood, which is used for the inlaid decoration also.
Value points: Inlaid decoration of high quality
Good quality Pembroke table in mahogany with cross banded top edge. The tapering legs end in elegant brass casters.
Value points: Cross banding of top  Circular or oval shape
Later Georgian period mahogany writing table on turned legs with casters beneath.
A fine quality late 18th century sofa table in mahogany and satinwood. The end supports, curving elegantly out from the vertical to end in brass casters, are particularly noteworthy.
Regency period dining table in mahogany on two turned columns each supported by three curved legs. The shaping of the turning on the columns suggests a later part of the period, as do the legs, but the top is reeded round the edge and light in appearance.
Elegance of columns  Lightness of design  Seating capacity 4  6  8  12
Sofa tables are similar to the Pembroke table with the exception that the extending flaps are at the end instead of the sides. They seem to have become popular at about the same time as the Pembroke. The normal dimensions, referred to by Sheraton, “are generally between five and six feet long and from 22 inches to two feet broad”. The most serviceable type have two drawers and they were frequently used to write, draw or read upon. A variety of designs were used.
The example above is of c. 1805 date and has brass mounts and stringing. The inward curving legs are reeded. Rosewood and zebra wood were used for the higher quality examples as well as mahogany. The addition of brass stringing or more detailed inlay in brass adds considerably to value.
Value points: Exotic woods and inlays
A Regency period dining table on two columns, again each supported by three elegantly curved legs. The apron frieze under the two end sections tends to add weight to the overall effect and breaks the line.
Value points: Elegance of columns  Lightness of design  Seating capacity 4  6  8  12
Mahogany Sofa Table of later Georgian period. The reeded curved legs on the end supports terminate in brass paw casters.
Regency sofa table in mahogany with lyre-shaped end supports. The top edge is moulded as well as cross banded.
Note. The existence or hint of the lyre motif in any form inexplicably pushes prices to the top of the range.
Regency mahogany library or writing table. A derivation in some ways of the sofa table. The end supports show in their design the influence of the lyre motif.
Regency sofa table with gadrooned top edge. The curving splayed legs on the send supports are reeded.
Sofa Table of slightly later date c. 1810 with turned supports in conjunction with inward curving legs. This form of centre support is to be found on card and other tables of the period.
Regency period breakfast table in mahogany, cross banded with kingwood. The octagonal column is on a platform supported by unusual curved and shaped legs ending in brass paw casters. The spur shape on the knee of the legs is particularly unpleasant.
Value points: Seating capacity 6  8 …
Regency rosewood sofa table ,the top and flaps cross banded in satinwood. The stringing which can be seen round the drawer fronts is of brass, and brass stringing is also used on the top and in the unusual curving
support and base. The table when extended is five feet long.
Regency period mahogany card table on turned centre column. The hinged folding top pivots on the frame which forms the frieze to provide support when open.
Regency mahogany library or ‘rent’ table with leather-covered top. A type introduced in George III’s reign which Was made on into the 19th century, sometimes with an octagonal top. Used sometimes on estates where the relevant documents were kept in the drawers; hence the popular term ‘rent table’.
A Regency rosewood and Coromandel console table with marble top. Originally made to accompany pier glasses, console tables were made uniquely for side use and in the early 18th century types were of highly
baroque decoration. The classical revival of the later 18th century produced console and side tables of prevailing fashions and both Sheraton and Hepplewhite illustrated examples. They were largely for the decoration of more important houses.

Queen Anne walnut dressing table - A Victorian folding walnut card-table - A George I period card table in mahogany - Small Walnut William and Mary period dressing table

A Queen Anne japanned dressing table and mirror set which Ulustrates clearly the form of the previous dressing table, but with octagonal legs. The arched front of the table has two turned acorn pendants. It is to be noted that the mirror is a particularly fine example, having abureau in miniature below it with stepped interior.
Another walnut card table of the early 18th century with graceful cabriole legs decorated with shell motif on the knee and ending in ball and claw feet. The shaping for candle stands at the corners is clearly shown, as
are the inserted cups for counters.
Small Walnut William and Mary period dressing table. The top would be veneered in walnut, quartered to give a symmetrical pattern from the figure, and with a ‘herring-bone’ or ‘feather’ inlay around it, inside the cross
banding. The thumb-nail moulding around the top edge and indeed the decoration of the top is similar to chests of drawers of the period. A half-round moulding around the drawers is also typical. In the frieze it is usual to find a shallow centre drawer and two deep ones on either side, or two short drawers. The arched shaping of the frieze is typical. Drawer pulls are of peardrop shape in brass and on a circular or star-shaped plate, the handle being linked to a double strip of brass or iron which was passed through a small hole in the drawer front, pasted pressed down and pinned into the wood. The inverted cup form on the legs, as mentioned earlier, shows the Dutch influence and the bun feet and shaped veneered stretchers are also typical.
A card table of William and Mary period with fine cabriole legs, ending in ball and claw feet. The knees show the shell and pendant husk motif, having a. C scroll on the inside edge. Note the candle-stands at the
corners. The usual covering was green velvet and the frame and rounded edge of the top are in cross-grained walnut. The method of extending the table, which folds to a side table when not in use, is of the
‘concertina’ action type.
Value points: Quality of hipped cabrioles, shell motif, bold ball and claw feet
Queen Anne walnut dressing table. Note that the turned legs of the William and Mary period have now changed to cabrioles although the shaping of the frieze remains similar. The top edge moulding, veneers and
drawer arrangement are still in the earlier style.
Value points: Quality of cabriole legs  Original handles
Walnut dressing table, first 41 of 18th century. The rather deep full top drawer gives a slightly top-heavy effect since the cabriole legs are rather slender. The top edge moulding is a refined thumbnail type. The top
veneer is quartered and cross banded;the drawers are edged with cock-beading and have a feather or herring-bone cross banding. The handles are not original. A poor photograph which makes the piece out of
proportion.
A George I period card table in mahogany with shell motif on the cabriole legs. The shaped corners for candle stands are retained but the frieze is straight.
A Virginian walnut table of c. 1720 with fine cabriole legs ending in spade feet. This table has lost its folding top but the centre drawer and shaping of the frieze are similar to the preceding example. A provincial or
country made version of the finer examples.
Price Range: (with folding top)
A late Victorian or Edwardian mahogany dining table. The square cornered influence of the late 19th century gives rise to mixture of designs which wholly fail to blend.
Value points: Mahogany
Examples are frequently to be found in oak.
A Victorian folding walnut card-table. Like the circular and oval dining tables of the period, it is thinly veneered in burr walnut and inlaid with marquetry patterns. The base is quite elaborately carved. Inside the surface is lined with baize.
Marquetry inlay
An early Victorian circular dining table of a type found in both mahogany and burr walnut veneer. The tripod carved base with its leaf, scroll and paw foot carving shows great exuberance and quality of execution. An
example of good Victorian cabinet work.
A mahogany late Victorian dining table with the heavy underframe and ponderously turned bulbous legs. The top is usually made of two or three leaves and the table can be of the extending type. Note that the edge moulding has become rather over emphasized.
Quality of leg turning  Figured woods

TABLES  smallish tripod and quadripod, 1800-1850
At first antique tripod tables followed the same form as the larger single tables but, with the inventiveness of the Regency period, individual designs emerged. The Victorians produced small Victorian tripod tables with four small legs which strictly speaking do not belong in the same section but which, for the sake of convenience, have been included.
A more decorative treatment of the same basic design Sweeps to the top and bottom of the legs are emphasised with applied brass rosettes. The stem is tapered and ringed, the top has a rim. Value is enhanced by the fact that the height is adjustable. Anything which moves, adjusts or can be fiddled with seems to command a premium. c. 1815
A turn of the century mahogany table, showing plain classical elegance. The legs have a clean simple curve and the stem is decorated with spiral reeding. The top is cross-banded in satinwood. c. 1800
If you look at page  you will notice that many high quality ‘hairy feet’ have wings or spurs at the back and one can see that they provide a good balance by supporting the base over a reasonable area, instead of
looking as though they were screwed on at the end. This is a well-thought-out mahogany design, the sturdiness of which is justified by the heavy marble top. c. 1825
A novel little four-legged table note its quality and the scroll behind the hairy feet. Curious that the carved Chippendale vase is retained on the centre column. The flaps have well-matched veneers which meet when the table is in the erected position, giving a fine effect. One of the best of its sort.
It really is hard to be charitable about this horrible little table. Loudon
(1833) had the same problem about a fairly revolting sofa table of the period. “The justness of this criticism will appear more obvious, by applying it to the table… which has two supports more highly enriched by
carving than those of any of the other pieces and yet has a plain top. This is in bad taste and ought not, in a work like the present, to be passed over without notice.” Quite right. Not only is the top plain but out of
proportion to the base and the decoration seems mindless. c.1830
Loudon would approve this design because both top and bottom have ,enrichments’, but he might, like the present writer, be happier with it if the two sets of beading had been more of a size. c.1830
A conventional papier mache floral and gilt, with mother-of-pearl inlay, tilt-top table. Well decorated and elegant with the shape of the top helping to create an interesting piece. A good compact pedestal. c. 1840
Typical small mahogany tripod table of the period. Commercially not desirable. Not enough decoration for the Continental buyer and too small for a cheap dining table. Same design still offered by Light in 1881. 1830-1850
The use of iron was an obvious method of obtaining the maximum decoration as cheaply as possible. Once the mould was made presumably any number could be cast. Again the quality of painting is important. The
price in this case is helped because the painting is topographical  shipping on the Clyde. c. 1850
A good papier mache table with a delightful hop harvest scene painted on the top. If one can discover the artist or if it is by Jennens and Bettridge then the value will be more than quoted. c. 1850
Made over a considerable period of time, a form of simple table which was produced in huge quantities. The baluster-shaped turning on the pedestal is competent but attempts too much. Basically 1830s

TABLES  dining, Georgian and Regency single pedestal
Fashion at the end of the eighteenth century moved away from the long table, with its implications of seniority, towards the round table where such distinctions were less marked.
In addition the use of a separate small comfortable room (the breakfast room) for family meals or intimate dinner parties, led to a requirement for a six/eight seater.
Here, and on the following pages, we show two types of tables. Firstly, the simple central pillar table with four legs discussed here. Secondly, the newly introduced pedestal table with a platform which in turn divides into two. Firstly, those with a central column  the standard Regency type which continues with the platform near the ground. Thousands were made and these appear in the next section. Secondly, the multiple legs which came into favour in the 1850s and, as small loo tables, were prolific from that date until almost the end of the century, and are discussed in the section on Victorian pedestal tables.
A fine quality elegant mahogany table with a broad band of satinwood near the edge. The turned centre column support with its small rounded section is supported on four elegant curved legs. which have ebony stringing lines on top and sides to emphasise their clean lines. c. 1800
A simpler circular mahogany table with reeded edges to the table and moulded edges to the legs which are becoming higher, and the first hint of `Regency knee’.
A high quality rectangular rosewood breakfast table cross-banded in amboyna with curious half rounds to the corners (compare the shape of the Sheraton chest No. 377). The legs are superb: the high stepping, ‘Regency knee’ is there but the design makes it a virtue not a disease. White edges to the legs serve to highlight the superb effect. c. 1810
The same basic design but the pillar has been shaped and more brass applied in what seems an attempt at a more showy quality. Not entirely successful.
A circular table in mahogany with a broad crossbanding of contrasting wood and a black stringing line to emphasise it. The legs (which are inlaid with a black line which fades out towards the foot) show advanced ‘Regency knee’. c. 1830
A terminal case of ‘Regency knee’. Heavy reeding and circular decoration serve to make it the highlight of an otherwise simple, if slightly heavy, but very useful mahogany breakfast table.
The platform design is seen here in Georgian form. The legs have a moulded edge and the high knee referred to earlier and the four supports are plainly turned. (Look at the large space between the legs, on the empty platform. The Victorians would have to put a large finial in the middle!) The top is cross-banded, the platform has stringing lines. It is all very restrained. c. 1800
Platform and pedestal combine to form a peculiarly Regency type table. Brass inlay on the top, platform and pedestal combine well with the rosewood veneer. More showy but still not obsessively decorative.
A rosewood table in which the decoration is centred on the curved petal formation of the base. The stem is thickening and the ‘hairy feet’ persist. c. 1835.
Because rosewood $1,400
More great ‘hairy feet’ and a complicated parquetry top, but the octagonal stem has only a disappointing series of half round decoration. Interesting to note that in 1881 C. & R
Light were still offering this basic type. c. 1825
The simple carved buns and the plain platform are not exciting. However, the carved decoration to the round base and the high quality top with clever use of heartwood and sapwood rosewood makes it a good table.
The use of maplewood and contrasting ebonised moulding and feet, together with faceted sides to the three pillar stem, lift this form from being a very simple table. See next example. c. 1830
It would be interesting to know just how many of these simple tables were made, probably thousands. This is the cheapest type with round flat buns and no ornamentation. Next in the range would be the carved buns, more expensive would be scrolls and on up to hairy feet. This is mahogany; rosewood would be a little extra. Good value as a first dining table for a new family.

TABLES  dining, Georgian extending
The limitations of the gateleg table are obvious; its size cannot be above a certain dimension and the legs get in the way of the diner. The George III D-end table resolved the first problem, although not always the second.
The concept of the D-end table is ingenious enough. The two D-ends, each of four legs, can be put together to form a circular or oval table of convenient small size, even if it thus has eight legs. To extend the table by means of inserting rectangular solid leaves is not too difficult, since the ends are stable and only the extra support leg need be inserted.
More ingenious. The D-ends have between them a rectangular gateleg table which can be closed or progressively opened to provide two D-end tables, which either can be separately set against a wall or used together to make an oval table and, at the same time, a gateleg table. With the two flaps down a slightly longer oval table can be made, which in turn can be progressively increased to the full width shown. A good quality piece with stringing lines and double gates to the drop-leaf table.
Shows two half-circular tables joined together. The legs are reeded overall and fluted for the top one-third, ending in well-shaped blocks. The two inner legs on each half move into the centre to support additional leaves when required. The price will depend on the number that can be seated. c. 1780
Not as good as the previous example and in need of repolishing. Here the four legs of the table are fixed but the single centre leaf is easily supported by them.
A large table which shows the back legs of the D-ends moved out to their support positions when opened. The reeded legs are of late Georgian design and the reeding round the end is typical. A good, solid table. c. 1810
This table operates on the same principle as 755, and has the same double gates to the centre table. The Victorian moulding to the edge of the table
and the multiplicity of reeded legs (though these are more readily accepted than five years ago) do not make this an attractive design.
The square ends of this and the next table are less valued than the round ends of 756. c. 1820s
A design in which a series of telescopic interlinked frames allow the table to be opened and closed while the two centre legs remain in place. Some variations have an inset centre leg; later only two legs at each end remained and these tables often sag to the considerable loss of value. Note the legs are fattening up into the gouty Victorian tables.