ANTIQUE GAMING TABLE, MAHOGANY OVAL PEMBROKE TABLE, WRITING AND WORK TABLE, ANTIQUE SERVING TABLE, REGENCY STYLE MAHOGANY LIBRARY TABLES

A LARGE GEORGE III SEMI-CIRCULAR GAMING TABLE
with a baize-lined interior with six square tapering legs,
4ft. 5in. wide (135cm.) circa 1780.

A PAIR OF GEORGE III SEMI-CIRCULAR MAHOGANY CARD TABLES, the tops crossbanded in satinwood and each with a semi-circular shell medallion, the friezes set with oval paterae and

raised on square tapering legs with castors, 3ft. wide (92cm.) circa 1785, tops split.

A GEORGE III MAHOGANY OVAL PEMBROKE TABLE,
with a satinwood banding and a tulipwood crossbanding,
the curved frieze with a drawer, on square tapering legs
with castors.

A GOOD AND LARGE GEORGE III SERPENTINE FRONTED DINING ROOM SIDE TABLE, the frieze centred by a panel carved with grape swags, raised on six circular tapering legs headed by

leaves and with bands and petals, the front four headed by grape swags, 3ft. 2in. high by 9ft. Vhin. wide by 4ft. deep (96cm. by 278cm. by 122cm.) circa 1785, originally with

brass gallery.

A GEORGE III MAHOGANY ‘D’-SHAPED SIDE TABLE
crossbanded in satinwood and with boxwood and ebony
stringing and a frieze drawer, on square tapering legs
and block feet, 2ft. 5V2in. high by 3ft. wide (75cm. by
91.5cm.) circa 1790.

A PAIR OF GEORGE III MAHOGANY D-SHAPED BREAK-
FRONT CARD TABLES, the hinged top, with a baize-lined
interior, the frieze inlaid with boxwood stringing, on
square tapering legs, 2ft. 5in. high by 3ft. wide (74cm. by
92cm.)

A GEORGE III MAHOGANY WRITING AND WORK
TABLE, with adjustable hinged leather top crossbanded
in kingwood with a slide and a dummy drawer in the
frieze, with a drawer at the side and a work bag, on
square tapering legs, 2ft. 5in. high by lft. Hin. (74cm. by
58.5cm.) circa 1790.

A GEORGE III MAHOGANY WRITING TABLE, the rectangular leather-lined top with outset rounded acanthus leaf-carved corners, the frieze with a pair of opposing drawers, on turned

tapered legs carved with acanthus leaves and a band of drapery, on brass castors, 2ft. 5Vzin. high by 4ft. 2′Mn. wide (75cm. by 128cm.) circa 1790.

AN ATTRACTIVE REGENCY PENWORK WORK TABLE, the top with an oval panel decorated with chinoiserie figures at an al fresco music party, with an anthemion border and flowered

surround, on two pairs of ringed legs with outcurved supports, 2ft. 4Y2in. high by lft. 9in. long (72cm. by 53cm.) circa 1800, originally with a slide.

A LATE GEORGE III OVAL MAHOGANY TABLE, the
top decorated in painted paper with flowers on a cream
ground with a frieze drawer at one side and raised on
slender turned tapering legs with turned X-stretchers,
2ft. 5V2in. high by 2ft. long (74cm. by 61cm.) circa 1800,
drawer now stopped.

A GEORGE III MAHOGANY SIDE TABLE, the rec-
tangular top with rounded corners and a frieze drawer,
on square tapering legs ending in spade feet, 2ft. 4in.
high by 2ft. Win. wide (71cm. by 86cm.) circa 1790,
originally a card table.

A SMALL JAPANESE LACQUER COFFER with domed
lid decorated with panels of flowers and a horse in shades
of gilt on black, lft. wide, late 18th Century/early 19th
Century; now raised on a Regency ebonised Table with
rectangular triple ‘bamboo’ cluster column pillar and
concave triangular platform table, 2ft. 2in. high by lft. 4in.
long (66cm. by 41cm.)

A REGENCY MAHOGANY CARD TABLE with hinged swivelling top, the frieze inlaid with stars and crescent moons, on two pilaster supports and concave base supported by downcurved

sabre legs and castors, 2ft. 5lhin. high by 3ft. zoide (75cm. by 91.5cm.) circa 1820.

A PAIR OF LATE GEORGE III MAHOGANY CARD
TABLES of rectangular form and with rounded corners,
raised on elegant circular tapering legs with shaped
collars and feet, 2ft. lOin. wide (87cm.) circa 1805.

A REGENCY CONCAVE-FRONTED MAHOGANY SERVING TABLE with a boldly reeded edge, the front with string-ing and a central panel applied with a brass anthemion mount, raised on

circular tapering reeded legs, the front two headed by anthemion panels en suite with the frieze panel, 3ft. high by 6ft. 6in. wide (92cm. by 198cm.) circa 1810.

A LATE GEORGE III SEWING TABLE, the rectangular top with a moulded edge and a shallow drawer fitted with divisions above a double long drawer and bag frame, on turned tapering

legs and brass castors, 2ft. 6in. high by lft. lOin. wide (77.5cm. by 56cm.) circa 1810.

A GEORGE IV MAHOGANY PEMBROKE TABLE, the top with rounded corners and crossbanded in satinwood, with two frieze drawers and slender turned legs, lft. 8in. long by 2ft. Vkin.

open (51cm. by 64cm.) circa 1815.

A GEORGE IV OVAL MAHOGANY DINING TABLE, the hinged top with a reeded edge and raised on a turned pillar and four moulded downcurved legs, 3ft. 9′Mn. wide by 4ft. 3in. long

(116cm. by 130cm.) circa 1820.

A GEORGE IV GILTWOOD CENTRE TABLE with
rectangular top, the frieze carved with guilloche and
flowerheads, on heavy cabriole legs carved with
palmettes and flowering branches and ending in paw
feet, 2ft. 6in. high by 3ft. 7in. wide (77cm. by 109cm.)
circa 1820, constructed from a pair of side tables, black
marbletop.

A GEORGE IV MAHOGANY DROP-LEAF TABLE, with
reeded edge and rounded corners and simple turned legs,
3ft. 3in. wide by 4ft. 5in. open (99cm. by 135cm.) circa
1820.

A MAHOGANY SOFA TABLE with canted corners, two dummy and two real drawers, on later ring-turned frame and downcurved legs, 2ft. 4′/2in. high by 5ft. 2V2in. wide (72cm. by

159cm.) part early 19th Century.

A LATE REGENCY MAHOGANY SOFA TABLE, cross-
banded in rosewood and inlaid with boxwood stringing,
with two real and two dummy drawers, on lyre supports
joined by a serpentine stretcher, on downcurved sabre
legs and brass castors, 2ft. 4V2in. high by 5ft. l’Ain, wide
(72cm. by 156cm.) circa 1820.

A PAIR OF REGENCY ROSEWOOD CARD TABLES, the
swivelling baize-lined tops with rounded corners and
inlaid with brass stringing, over the similarly inlaid
frieze centred by a rectangular brass moulded panel, the
simulated rosewood acanthus-leaf carved baluster stem,
brass inlaid and on down-swept legs ending in castors,
circa 1815.

A GEORGE IV MAHOGANY TWO PEDESTAL DINING
TABLE of unusual form, each rectangular end with a
drawer and a flap raised on a turned pillar, the concave-
sided rectangular platform on four canted scrolled legs,
3ft. 5in. wide by 4ft. Hin. fully extended (104cm. by 105cm.)
circa 1820.

A PAIR OF WILLIAM IV ROSEWOOD-VENEERED CARD
TABLES, each swivelling rectangular top with rounded
corners and a burr-yew banding, the friezes and square
pillars outlined with bead mouldings, and raised on a
concave-sided square base with burr-elm scroll feet,
3ft. wide (91cm.) circa 1830.

A GEORGE IV MAHOGANY SOFA TABLE of good
colour, and the top with rounded corners crossbanded
in rosewood with a frieze drawer and a pillar on a concave-
sided rectangular base with hipped cabriole legs, outlined
throughout with narrow bead mouldings, 4ft. TMn. open
(141cm.) circa 1825.

A PAIR OF REGENCY STYLE MAHOGANY LIBRARY TABLES in the manner of Thomas Hope, each baize-lined top with canted corners and hinged bookrest, with three frieze drawers at the

front and back and circular tapering reeded legs with ebonised paw feet headed by metal puma ring handles, 5ft. wide (152cm.).

A REGENCY MAHOGANY SOFA, the moulded frame with over-scrolled ends of equal height, the seatrail set with three diagonally reeded panels raised on sabre legs, 6ft. 4in. long

(193cm.) circa 1820, possibly Scottish.

A WILLIAM IV ROSEWOOD AND MAHOGANY WORK TABLE, the rectangular hinged top with solid gallery and canted corners, above one dummy and one real bead-decorated frieze drawer and an

upholstered work-bag beneath, the acanthus leaf carved end standard supports supported by double eagle head scrolls to a platform support and acanthus leaf-carved eagle heads,

2ft. 5′Mn. high by lft. 9in. wide (75cm. by 53cm.) circa 1835.

A WILLIAM IV ROSEWOOD-VENEERED CARD TABLE,
the swivelling top with rounded corners above a panelled
frieze, raised on a pillar, the leaf-carved base on a concave
rectangular platform and four scroll and paw-carved feet,
2ft. lVhin. wide (90cm.) circa 1825.

A GEORGE I WALNUT KNEEHOLE WRITING TABLE
with a rectangular top, a drawer in the frieze above the
kneehole which contains a shallow drawer and recessed
cupboard, with three drawers in each pedestal, 2ft. 7in.
high by 2ft. 7in. wide (79cm. by 79cm.) circa 1725, top and
bracket feet replaced.

A Chippendale mahogany card table - A George III satinwood and marquetry card table - A Sheraton period mahogany serpentine fronted side table

A ‘Chippendale’ folding card or tea table in mahogany with reeded square legs, serpentine front and elegantly shaped frieze. Of c. 176070 date. Tables of this kind are always higher in value if of the ‘tea’ type i.e. with
solid wood surface on the interior rather than ‘card’ i.e. with a baize interior.
A Chippendale mahogany card table of c. 1760 with a green baize lined folding top. The edges, frieze and square chamfered legs are fretted inthe Chinese manner, which inexplicably makes this normally rather
underpriced piece of furniture double its value.
N. B. See note under previous example concerning plain mahogany baize lined versions at  and ‘tea’ versions with polished wood interior up to.
A mahogany circular folding table of c. 1790 with Hepplewhite-cumSheraton influence in the design. A type which could be used as a games or tea table, the latter usually being claimed when the inside is not lined with baize but veneered in the manner of the outside. The stringing lines add considerable elegance as do the oval medallions in the panels at the top of each leg.
Value points: Matched figuring of mahogany and stringing
A George III satinwood and marquetry card table with a folding circular top cross banded with rosewood. The inlay consists of urns and flowerfestoons withina meanderingband of anthemionand thefrieze is similarly
inlaid. The square tapering collared legs with the oval medallions at the top are of a kind generally associated with Sheraton designs. These tables were frequently made in pairs.
It would be difficult to find more highlyvalued tables of this period.
Value points: Quality of decoration
N. B. Inferior Edwardian copies abound
A Sheraton period mahogany card table cross banded with satinwood. Note againthe oval medals at the top of the tapering legs and the inlaid stringing lines.
It is to be noted that a pair of identical tables causes the individual piece to be more than doubled. Thus a pair of such tables would be in the 600-700 range.
A George III mahogany dressing table with square legs chamfered at the back. An unpretentious table whose origins are clear from previous illustrations and of a type increasingly popular. The top edge still retains a
moulding derived from the thumb-nail but now more sophisticated with an ogee curve.
A Sheraton period  Satinwood card table cross banded with rosewood. Note the tapering legs and the medal set in the top panel of the leg.
Value points: Satinwood
A Sheraton period mahogany serpentine fronted side table on tapering legs. An elegant design with interesting enlargement of the square section added as ornamentation near the bottom of legs.
A fine mahoganydining table of c. 1800 on turned columns each with three curved legs. The sweep of the latter from the central column out to the brass casters is particularly elegant. On such tables the centre section is generally bolted to the end pieces.
Pembroke tables are said to be named after the Countess of Pembroke, who first gave orders for one of them. It seems that they appeared about 1750 and were generally made in mahogany with square tapering legs.
The flaps on either side are supported by hinged wooden brackets. A drawer is usually to be found opening at one end while a mock drawer is put at the other to give design balance.
The example above is perhapsone of the finest of the fine: in satinwood, with marquetry inlaid, and cross banded with rosewood. It is on square tapering collared legs and the marquetry inlay consists of urns and
naturalistic festoons of flowers.
Price Range: This is a top of the table version;A country mahogany Pembroke table in heavy Cuban wood and with no drawer. The square chamfered legs owe more to the Chippendale influence than the tapering
variety normally associated with this type of table. A simple and pleasing version.
A rather broad mahogany Pembroke table with slightly tapering legs of c. 1790. The solid top is of a particularly finely figured wood and there is abroad boxwood stringing line under the cock-beaded drawer which is continued across the leg.

Georgian side table - George I mahogany card table - George III mahogany gate-leg table

A George I mahogany card table, showing the candle stands and cups for counters similar to the walnut tables of an earlier period. The bold cabriole legs end in ball and claw feet and the shaped frieze has an echo of the shell motif about it. Tables of this kind in mahogany continued to be made into the second quarter of the 18th century.
George I period mahogany drop-leaf gate-leg dining table. The scrolled cabriole legs show the hoof foot with which the cabriole leg was originally associated, being derived from an animal form. Tables of this type, with less refined form of leg, leading to the square ‘Chippendale’ type as with chair development, continued to be made well on towards the end of the 18th century.
George I period table in oak, the tapering legs ending in pad feet.
A side table which could be put to use for cards or other occasional use. The space behind the frieze is used for storage.
George I period dressing table in fruitwood. The arched shaping of the frieze is similar to that of earlier periods, with the projecting lip moulding or cock bead around it. The heavy thumb-nail top edge moulding of the earlier period is now more refined. The tapering legs ending in pad feet are simpler than the cabriole but retain an elegance and proportion of design in a particularly English leg form.
George III period square drop-flap mahogany gate-leg table with scrolled cabriole legs ending in ball and claw feet. The moulded edge of the table top is unusual and is similar to that found on some Victorian tables, with the exception that this is bolder but still detracts from the appearance.
Value points: Quality of legs  Seating capacity 4.
A George II mahogany side table elaborately carved on the frieze with a lion mask and acanthus leaves. The cabriole legs have lion masks carved on the knees with ribboned flower heads and terminate in paw and ball
feet. The top is a marble slab.
Oak dressing table of c. 1740. The square section cabriole legs are still of slender shape but not the most desirable form, particularly if heavy. The shaping of the frieze has become much more sophisticated. Note the top edge moulding.
George III period oak gate-leg table with tapering legs ending in pad feet. A type of table made for a considerable period throughout the mid and late 18th century. This example is exceptional in size and therefore the centre section is particularly wide.
Later Georgian c. 1770 side table similar to the previous example, with elm top and fruitwood legs. Note there is no lock rail under the top. The square Chippendale style legs are chamfered at the back and the front
corners have the scratch moulding down the edge to lighten them. The drawer front is elm.
A later Georgian country dressing table in oak. The frieze is shaped, but the slightly tapered legs hint at Hepplewhite influence. The drawers are cock-beaded and the top edge has a rather refined moulding. Tapering legs tend to be a later feature.
Later Georgian side table of c. 1760. The ‘Chippendale’ straight chamfered leg has replaced the earlier pad feet. The top edge still shows a variant of the thumb-nail moulding but is heavier. As well as being chamfered on the inside the legs show a ’scratch’ moulding down the front corner, as seen on chairs, to give a further lightness to the effect. By now the lock rail is evident under the top and the
drawer thus comes below this. Country versions might still omit the lock rail however and have pegged tenon joints.
Later Georgian - c. 1770 - country dressing table in walnut and fruitwood. The three drawers in the frieze are cross banded in fruitwood like the top, which is veneered in plain straight grained walnut. The legs are elm.
Mid-Georgian drop-leaf table in mahogany of gate-leg type. The solid mahogany tapering legs end in pad feet. The main frame was often made from pine or else from oak and the centre flap secured to it by screws let in at an angle from underneath. A particular weakness with these tables is at the ends of the rule joints between flaps and centre, where part of the joint tends to split off. They make useful dining tables for the small modern home, since they can be folded awaybut their one defect is that of all gate-leg tables; there tend to be too many legs under the table when in use.
A George III country solid walnut side table on tapering legs ending in pad feet. The flap is supported when open by a gate leg. The top and flap are made of several planks.
A very fine quality Chippendale card table c. 1770. The edge of the frieze is gadrooned and this effect is followed down the corner edges of the legs. The edge of the top is also carved. The wood is mahogany.
A fine Adam circular table possibly for a centre or library use. The rosewood top has a wide satinwood cross banding inlaid with flower heads and cables. A large circular medallion in the centre is similarly inlaid. The
four round tapering fluted legs support the table, which has a frieze finely inlaid with satinwood urns, oval medallions and swags.
Value points: Quality of decoration

Antique Mahogany Sofa Table, Walnut Centre Table, Rosewood Card and Games Table - 18th-19th Antique Furniture

A ROSEWOOD LIBRARY TABLE, early 19th century and later.
With a tooled leather-lined top and two frieze drawers with dummy drawers to the reverse, on fluted column standard end supports and splayed and needed feet.
A PAIR OF WALNUT AND FEATHER-BANDED CENTRE TABLES, late 19th century
Each with a crossbanded oyster-veneered panel top inlaid with lines with lobed and roundel decoration, on cabriole legs terminating in pad feet.
A GILTWOOD SIDE TABLE, late 19th/early 20th century
With an associated green marble top, with a foliate frieze and pierced apron centred by an acanthus bound cartouche and hung with scrolls with oak and acorn swags, on acanthus headed cabriole legs terminating in
paw feet.
A GEORGE III AND SATINWOOD-BANDED CARD TABLE
With canted angles and baize-lined hinged top, on square tapering legs with spade feet.
A GEORGE III MAHOGANY, SATINWOOD BANDED AND MARQUETRY CARD TABLE
With canted angles, the top centred by a fan medallion within a flower and ribbon-tied husk decorated border, with a simulated fluted frieze, on husk decorated square tapered gaitered legs with brass caps and castors, the marquetry of a later date.
A VICTORIAN ROSEWOOD GAMES TABLE
With a sliding central panel with a chequerboard to the reverse enclosing a backgammon board, fitted with two frieze drawers, on tapered standard end supports joined by a ring-turned stretcher and terminating in
turned feet.
A WILLIAM IV ROSEWOOD READING TABLE
By Gillow, the adjustable top with two hinged racketed slopes, a pen compartment and a frieze drawer, on a tapered octagonal and baluster column, with a trefoil platform and castors, stamped twice Gillows.
A ROSEWOOD SOFA TABLE, early 19th century
With a rectangular hinged top and two frieze drawers, on standard and dual splayed end supports terminating in brass caps and castors.
A GEORGE III MAHOGANY SOFA TABLE
Inlaid with lines, the rectangular hinged top with D-shaped ends fitted with a frieze drawer and dummy drawer to each side, on standard and dual splayed end supports joined by a ring-turned stretcher terminating in brass caps and castors.
AN EDWARDIAN NEST OF THREE BLACK-LACQUER AND PARCEL-GILT OCCASIONAL TABLES
Each top decorated with birds, amongst bullrushes and trees, on dual ring-turned and splayed end supports joined by stretchers.
A REGENCY MAHOGANY BREAKFAST TABLE
Inlaid with ebony lines, the rectangular hinged top with canted angles with stellar motifs, fitted with a drawer to either end, one with a pen compartment, on two tapered supports, platform and stepped splayed
quadruped supports terminating in brass paw caps and castors.
A GEORGE III MAHOGANY SOFA TABLE
Inlaid with lines, with a rosewood and satinwood-banded hinged top and two frieze drawers, on standard and dual splayed end supports terminating in brass caps and castors A REGENCY MAHOGANY CENTRE TABLE
Fitted with two frieze drawers with dummy drawers to the reverse, on standard and reeded splayed supports, joined by a stretcher and terminating in brass caps and castors.
A GEORGE III MAHOGANY SOFA TABLE
With a rosewood-banded hinged top and two frieze drawers to either side on standard and dual splayed end supports terminating in brass caps and castors.
A VICTORIAN ROSEWOOD OCTAGONAL WORK TABLE
The hinged top enclosing a fitted interior and covered well, on four inswept and a central column extending to floral-carved splayed tripod supports terminating in scroll feet with castors.
A GEORGE III MAHOGANY OCCASIONAL TABLE
With a circular hinged top and extending baluster column with splayed tripod supports terminating in pad feet.
A MAHOGANY ENCLOSED GAMES TABLE
With a baize lined hinged top and two frieze drawers, on ring-turned tapered legs terminating in brass caps and castors 51in.
A REGENCY MAHOGANY OCCASIONAL TABLE
With a rectangular hinged top on a turned tapered and lotus-carved column and splayed tripod supports with brass caps and castors.
A REGENCY MAHOGANY READING AND WORK TABLE
The hinged racheted top with a stay, fitted with two drawers to one side on ring-turned tapered legs with brass caps and castors.
A GEORGE III MAHOGANY OCCASIONAL TABLE
The hinged top with a reeded edge and canted angles, on a ring-turned tapered column with splayed tripod supports terminating in brass caps and castors.
A REGENCY ROSEWOOD WORK TABLE
Inlaid with lines, with a satinwood-banded top and frieze drawer, on a ring-turned column and splayed quadruped supports terminating in brass paw caps and castors.
A SATINWOOD BREAKFAST TABLE
With a rectangular hinged top on a square section column and quatrefoil platform with bun feet and castors

A PAIR OF WILLIAM IV ROSEWOOD CARD TABLES.

Each with a circular baize-lined hinged top and turned tapered column, on a quatrefoil platform with paw feet and castors.The dished top (possibly associated) with re-entrant angles, on angled and turned cabriole legs terminating in faceted pad feet, restorations 32in.
A MAHOGANY TRIPOD TABLE
The circular top with a galleried edge, on an inverted baluster column and splayed supports terminating in pointed pad feet.
A GEORGE III MAHOGANY CENTRE TABLE
Fitted with a drawer to one end, on square chamfered legs 24V4in.

TABLES  dining, Georgian extending
The limitations of the gateleg table are obvious; its size cannot be above a certain dimension and the legs get in the way of the diner. The George III D-end table resolved the first problem, although not always the second.
The concept of the D-end table is ingenious enough. The two D-ends, each of four legs, can be put together to form a circular or oval table of convenient small size, even if it thus has eight legs. To extend the table by means of inserting rectangular solid leaves is not too difficult, since the ends are stable and only the extra support leg need be inserted.
More ingenious. The D-ends have between them a rectangular gateleg table which can be closed or progressively opened to provide two D-end tables, which either can be separately set against a wall or used together to make an oval table and, at the same time, a gateleg table. With the two flaps down a slightly longer oval table can be made, which in turn can be progressively increased to the full width shown. A good quality piece with stringing lines and double gates to the drop-leaf table.
Shows two half-circular tables joined together. The legs are reeded overall and fluted for the top one-third, ending in well-shaped blocks. The two inner legs on each half move into the centre to support additional leaves when required. The price will depend on the number that can be seated. c. 1780
Not as good as the previous example and in need of repolishing. Here the four legs of the table are fixed but the single centre leaf is easily supported by them.
A large table which shows the back legs of the D-ends moved out to their support positions when opened. The reeded legs are of late Georgian design and the reeding round the end is typical. A good, solid table. c. 1810
This table operates on the same principle as 755, and has the same double gates to the centre table. The Victorian moulding to the edge of the table
and the multiplicity of reeded legs (though these are more readily accepted than five years ago) do not make this an attractive design.
The square ends of this and the next table are less valued than the round ends of 756. c. 1820s
A design in which a series of telescopic interlinked frames allow the table to be opened and closed while the two centre legs remain in place. Some variations have an inset centre leg; later only two legs at each end remained and these tables often sag to the considerable loss of value. Note the legs are fattening up into the gouty Victorian tables.

TABLES - dining, mahogany gateleg, Chippendale and after
When one considers the revolution in design of chairs associated with the name of Chippendale, it is amazing that he never mentioned dining tables in his trade catalogues. His firm made gatelegs with D-ends among other complicated tables discussed in the next section but, perhaps justifiably, his name must be linked with the low point of eighteenth century dining table design.
A small rectangular mahogany table with standard pad feet. A more modest example of the product in mahogany. Made well into the Chippendale period and so included here.
Shows a good quality example of a large double-gateleg mahogany table with moulded square section legs. Although somewhat severe by earlier standards, it is still a fine piece of dark Cuban wood. Colour very important. c. 1765
What is known as a ‘wakes’ table due to its long thin shape on which, by legend, the coffin was rested before the funeral service and on which, after the interment, the festivities took place. As our social customs no longer work in this manner, it is perhaps odd that they are hugely reproduced and faked. This example shows the figure in the rich dark wood. c. 1770
A much simpler, straightforward George III square-leg rectangular table. It looks very similar to the centregateleg table in the gateleg and two D-ends combination, see next section. It is interesting that this design, with the ends just slightly rounded, was still available from W. Smee & Sons in 1850.
A faithful country copy in burr elm which, as can be seen in 750, can, with good patination, be almost as fine as any wood. Small, so not expensive.
There were, however, some interesting country tables which can be very attractive and two variations are shown below.
Four seater as shown $600-850 However, if eight seater and glorious colour $3,000 4,000
A small square single flap dining table in solid burr elm with very fine patination and superb grain. Top quality veneers were cut from such wood. c. 1765
Slightly out of the mainstream, a corner or, in American, handkerchief table which opens up to form a square. They are rather unbalanced if the wood is heavy because of the weight of the front flap and, perhaps because of this, are not popular unless a lot smaller than this one.
A small George III mahogany spider-leg table, suitable for less important meals like breakfast. They can be extremely elegant and because of this were reproduced extensively in Edwardian times and some can now look convincingly old.

Tilt top table

The predecessor of the Victorian tilt-top is the eighteenth-century tripod table and its contemporary cousin, the breakfast or supper table, also known as a ’snap-top’ table. In its original form, like all dining-room furniture, the snap-top was made in solid, well-grained mahogany with little embellishment except for cross-cut veneered bands of contrasting inlay. They were more often rectangular with rounded edges than circular or oval: four to six people could be seated round a rectangular table, but a round one could only seat four in comfort. However, by the turn of the century, the advantages of display had become evident, and from William IV onwards table tops became more and more decorative with intricate designs and inlays, shown to advantage when the table was in an upright position, like a huge firescreen.
By the mid-Victorian period, the table tops were still immensely fine and decorative, but the restrained bases had become bulbous and heavy, or were thick monopodium shapes on squat paw feet. The better designs adapted a plinth base with outreaching feet terminating in scrolls, dolphins, lion’s paws, or flattened claws with round, square or triangular plinths. Tops were oval, round or rectangular, with rounded corners. Some larger tilt-tops dating from the early nineteenth century are known as ‘loo’ tables and were designed to seat eight people to play the card game, ‘loo’.
Signs of authenticity
1. Good-quality veneer and inlay on solid mahogany.
2. Cross-cut veneer edging to borders.
3. Well-made, well-designed base, plinth or monopodium support.
4. No signs of tampering with top and base – screw-holes, marks, signs of cross-bearers being moved, on underside.
5. Correct proportions, both when table is horizontal and vertical.
6. On circular ‘loo’ tables and square supper tables, horizontally fitted castors on cast-brass shoes.
7. Central column in one piece with grain continuing up to the fixing block.
8. Good incised carving base with no chipping or damage.
9. No damage, replaced veneer, chipped or cracked round circumference or any part of table top.
10. Veneered on good quality Honduras mahogany or on oak, not stained white wood.
11. Bases, plinths, monopodium, in solid mahogany, not stained-up cheaper woods, brightly gilded.
Likely restoration and repair
12. Later inlays cut into plain veneers to increase value – grain will run in one direction only.
13. Bases married to better-looking tops, out of proportion, too decorative for base. Signs of
tampering on top undersurface.
14. Bases restored, repaired –metal braces under legs, knees, feet, castors reset where feet have been damaged.
15. Rectangular tops replaced with circular and vice versa. Proportions will be wrong, overall design incorrect. Best seen when table is vertical, not horizontal.
16. Replaced square platform on pillar where it has broken. New catches and snap-top fastening –no immediate disadvantage, but a weakness which will reduce value and may break with use.
Reproductions
Tilt-tops span a period of over 100 years of continuous manufacture, some with quarter veneer framed with decorative, restrained borders, some of simple, plain, good-looking veneer or solid woods, some with machine-stamped ground veneers and showy, poor-quality `inlay’. They were not made much after the beginning of the twentieth century, but such a large quantity had been manufactured that there was little need for reproduction. Labour was cheap and machines could reproduce many of the more difficult processes. Brass inlay and decoration could be inset by hand, painstakingly by craftsmen, or poured in a molten state into grooves in the solid timber and sanded down and polished by machine.
It is a question here of quality an eye for a good design and good materials, not really of authenticity. These tables have recently enjoyed a surge in popularity, and although it is doubtful if any are being made today, it is certain that table tops and bases are being exchanged and replaced to achieve a better-looking table than the original might have been.
Price bands
Rectangular breakfast table, in fine, plain veneer, c.1780,$800-2,500.
`Loo’ table, circular, plain, c.1800, £1,250-1,500.
Victorian, with rich decorative veneer, inlay, $l,740-2,250.
(Mahogany is the most expensive, followed by rosewood, then walnut.)
Variations, left: a circular George III snap-top breakfast or supper table, in well-figured mahogany veneer and broad cross-banding.
Right: flamboyant Victorian decorative inlay and veneer.
Construction and materials
The earliest snap-top tables, rectangular in shape, and circular `loo’ tables, were usually on
castors, so that they could be moved to the centre of the room for breakfast or supper or for playing cards. From c.1840 many tilt-tops were made without castors, on flattened, triangular or circular bases with ornamental feet. Generally they were heavy and not designed to be moved about. They usually had highly decorated table tops and were probably seldom used, since they looked better in the vertical position and were probably designed more for display than for use.
Victorian tilt-tops, for breakfast or supper tables, were made in solid mahogany, well-figured with good graining, in solid rosewood, solid walnut and in lighter-weight South American and African mahoganies, more reddish in colour than eighteenth-century mahoganies.
The snap-top fastening was a
stouter version of the small tilt-top
tripod fastening, with parallel cross-bearers fitting either side of a square platform on the top of the central plinth or pillar, secured with a heavy brass catch.
Detail
Tilt-tops for occasional use or for display were made in many veneers, including rosewood, walnut, burrwood, amboyna, tulipwood, kingwood, bird’s eye maple, with zebrawood, harewood, ebony, Coromandel, satinwood, laburnum and many other exotic and dyed woods for inlays.
There was a wide variety of pillar supports, ranging from flattened pillar-and-claw to triangular plinth with gilt-brass or bronze decorative feet, lion’s paw, dolphin’s head, bear’s paw and many versions of a scrolled foot, as well as reeded columns and decorated monopodium plinths. Later versions were more bulbous, over-ornate and ostentatious.
Variations
Provincial tables were often richly decorated in veneer and inlay for display, but their central supports lacked the finesse of good furniture-makers and were often badly proportioned. Country versions of the tilt-top are much the same as larger versions of the tripod table. They were most often made of plain oak, or in well-grained yew or fruitwood, the tops in more than one piece, but the grain being highly prized.