Mid-17th Century Oak Table with Column Turned Legs - Oak Side Table with Two Drawers
Mid-17th Century Oak Table with Column Turned Legs - Oak Side Table with Two Drawers
The earliest form of table for dining use was a simple trestle type, usually make of oak, with top of elm. Later, more solid constructions appeared, developing into the draw and refectory tables of the 16th century. The early forms of refectory table had large bulbous carved legs which became more refined as the 17th century wore on. From the end of the 17th century onward one can trace the appearance of profuse types of table, more and more sophisticated and following the prevailing fashions.
Probably one of the most collected forms of antique furniture is the decorative side, dressing, tripod, Pembroke, sofa - in other words occasional - table. Without requiring too much durability to resist continuous use and usually extremely decorative, such tables are understandably sought after. The only exception at present is probably the folding card or tea table of ordinary ‘Chippendale’ mahogany type. These later 18th century tables are somewhat underpriced at present, whether due to the decline in card playing at home or their comparative lack of decoration, it is difficult to say. Certainly the more decorative circular versions fetch good prices: the straightforward square-legged mahogany type are not expensive and when baize lined inside, even less so.
One of the more spectacular rises in price has occurred in walnut, and now oak, dressing tables with three drawers. Small side tables generally appear to be rising rapidly in price.
As far as dining tables are concerned, the gate-leg of any period still deters by having the failing that the gate legs tend to mingle too freely with those of the people seated around it. Centre and double-pedestal tables are items still in the most demand for dining use.
Value Points
The following value points must be taken to be required as common to all the examples illustrated:-
1. Top Surface. The first thing to strike the eye about a table is the condition, patina and figuring of the top surface. The more perfect and decorative the top surface, the more will apply.
2. Structural Condition. We have again assumed this to be good.
3. Legs. Depending on the period the design, and always the proportion, of the legs must constitute an important factor in the assessment of the value of a table. Legs are of course always liable to damage and their originality, with the above points, constitutes a factor.
An early oak table of refectory type; c. 1700. The large turned legs are connected almost at floor level with heavy stretchers. The main under frame is tenoned into the square tops of the legs and the table top consists of three or four massive oak planks. The main under frame provided a frieze for decoration and was often richly carved. The top was held in position either by under battens or by oak dowels driven through the top into the under frame.
Price Range: Depending on decoration and size. Larger tables are in the higher range.
Mid-17th century oak table with column turned legs, (sometimes called gunbarrel type). The floor-level stretchers are still evident and the top is made of three thick solid planks. The frieze is quite plain.
Value points: Quality of turning of legs
Mid-17th century oak side table with two drawers in the frieze. Note the panelled shape of thedrawer fronts, reminiscent of chests of drawers of the period. The turned legs and square stretchers are still retained.
A slightly more developed small oak table of the early 17th century. The turned legs are less bulbous than those seen on earlier tables and the frieze provided by the under frame is panelled,to allow for decoration. The fluting of the legs Started to replace the bulb type in late Jacobean times and remained in use until after the Restoration.
Value points: Quality of carving and reeding of legs Quality of carving of frieze