TABLES - occasional gateleg - Willian and Mary fruitwood small side tables - oak occasional table - French country rococo table - Regency carved wood - jacobian gate leg - walnut baroque gateleg table with drawers
First an example of a fruitwood  gateleg table. It has a main turned support at each end, showing baluster and [...]

TABLES  side, pier and console
We join side, pier and console tables together because they are both rich man’s furniture. Once furniture was treated as part of the architecture of the room, say with Adam and the neo-Classical movement onwards, such tables were used to decorate formal reception rooms.
A console is a piece of furniture, without [...]

TABLES  dining, mahogany multi-pedestal
A two pedestal table with column supports and curving legs having a dark inlaid stringing line. The centre leaf is supported by strong metal catches. Note that the tripods are not evenly spaced so that when the flap is taken out they can come together without clashing. c.1790
Similar to the first example [...]

TABLES  dining, Georgian and Regency single pedestal
Fashion at the end of the eighteenth century moved away from the long table, with its implications of seniority, towards the round table where such distinctions were less marked.
In addition the use of a separate small comfortable room (the breakfast room) for family meals or intimate dinner parties, led [...]

TABLES  dining, Victorian pedestal
As might be expected the range of pedestal tables was large and the following selection shows the range. Value is affected by decorative potential as well as quality of workmanship.
Superb quality in exotic woods, these saloon tables’ were very much in the grand manner. They were made by firms like Holland & [...]

TABLES  dining, Georgian extending
The limitations of the gateleg table are obvious; its size cannot be above a certain dimension and the legs get in the way of the diner. The George III D-end table resolved the first problem, although not always the second.
The concept of the D-end table is ingenious enough. The two D-ends, each [...]

TABLES - dining, mahogany gateleg, Chippendale and after
When one considers the revolution in design of chairs associated with the name of Chippendale, it is amazing that he never mentioned dining tables in his trade catalogues. His firm made gatelegs with D-ends among other complicated tables discussed in the next section but, perhaps justifiably, his name [...]

TABLES  dining, mahogany gateleg, shaped foot, 1735-1760
Just as the stretchers disappeared from chairs in the early part of the eighteenth century, so mahogany dining tables rid themselves of stretchers at much the same time. Perhaps it was the strength of mahogany or simply the desire to refine. Whatever the reason, some superb tables emerged. Good [...]

TABLES  dining, early gateleg
Examples exist from the early part of the seventeenth century but they did not come into general use until the middle of the century, when dining at small tables became common, not only in the homes of the middle classes, but even the large houses.
The value of a gateleg today is greatly [...]

TABLES  dining, refectory
Oak tables of the seventeenth century, with their rectangular boarded tops, are now generically referred to by their Victorian title of refectory tables. They evolved from trestle-supported boards, and developed into more sophisticated bulbous-legged tables and draw tables (tables with second leaves under, which pulled out to extend the table) in the sixteenth [...]